Congo Bars

8 ingredients
7 steps

Ingredients

  • 1/2 c. + 1 Tbsp. margarine
  • 2 c. brown sugar
  • 3 eggs
  • 2 1/2 c. flour, sifted
  • 2 tsp. baking powder
  • dash of salt
  • 1 (6 oz.) pkg. chocolate chips
  • 1/2 c. chopped nuts

Directions

  1. 1
    Melt margarine in saucepan over medium heat.
  2. 2
    Remove from heat and stir in sugar.
  3. 3
    Stir in eggs, one at a time.
  4. 4
    Stir in sifted flour and dry ingredients. Add chocolate chips and nuts.
  5. 5
    Spread in greased 10 x 15-inch cookie sheet with sides.
  6. 6
    Bake at 350° for 20 to 25 minutes.
  7. 7
    When cool, cut into bars.

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