Scrambled Paneer

10 ingredients
6 steps

Ingredients

  • 8 ounces panir (one 227g pack)
  • 1 large onion, chopped
  • 2 green chilies, chopped
  • 1 inch fresh ginger, chopped
  • 2 tomatoes, chopped
  • 1 teaspoon chili powder
  • 1 teaspoon turmeric
  • salt
  • oil or ghee (for frying)
  • fresh coriander (to garnish)

Directions

  1. 1
    Crumble or grate the Paneer.
  2. 2
    Heat the oil or ghee in a large frying pan and gently fry the onion for about a minute.
  3. 3
    Add the green chillies and chopped ginger; continue to fry for another minute.
  4. 4
    Add the chopped tomatoes, chilli powder and turmeric and continue to cook for a further minute.
  5. 5
    Stir in the Paneer and add salt to taste; continue cooking for another couple of minutes.
  6. 6
    Serve hot, garnished with coriander.

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