Congo Bars

8 ingredients
5 steps

Ingredients

  • 2/3 c. margarine
  • 1 lb. brown sugar
  • 3 eggs
  • 2 1/2 tsp. baking powder
  • 2 3/4 c. flour
  • 1/2 tsp. salt
  • 12 oz. pkg. chocolate bits
  • 12 oz. pkg. butterscotch bits

Directions

  1. 1
    Melt margarine.
  2. 2
    Add brown sugar.
  3. 3
    Stir, mixing well.
  4. 4
    Cool slightly.
  5. 5
    Add eggs, beating after each addition.

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