Congo Bars

Directions

1. 1
   Sift the flour, baking powder and salt.
2. 2
   Set aside.
3. 3
   Beat softened oleo and sugar until fluffy.
4. 4
   Add eggs, one at a time. Beat well.
5. 5
   Add dry ingredients; mix.
6. 6
   Add nuts and chocolate bits.
7. 7
   Bake in a jelly roll pan (greased) at 350° for 20 minutes. Take out when bars look undercooked.
8. 8
   Cut into squares when almost cool.