Hot Cheese Steak

6 ingredients
4 steps

Ingredients

  • beef steak, cut in cubes
  • 1 bell pepper
  • 1 onion
  • 2 c. Minute rice
  • 1 lb. Velveeta cheese
  • 1 can Ro-Tel tomatoes

Directions

  1. 1
    Brown steak cubes, pepper and onion in a skillet.
  2. 2
    Melt Velveeta and Ro-Tel tomatoes in a pan over medium heat.
  3. 3
    (For a milder cheese sauce, use less Ro-Tel.)
  4. 4
    When cheese is melted, add to steak in skillet, then pour in your uncooked Minute rice. Simmer over low heat until rice is cooked, stirring occasionally. Serves 4.

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