Congo Bars

8 ingredients
7 steps

Ingredients

  • 1/2 cup plus 2 tablespoons butter
  • 1 lb light brown sugar
  • 3 eggs
  • 2 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 12 ounces chocolate or 12 ounces carob chips
  • 1/2 cup chopped walnuts

Directions

  1. 1
    Melt butter in saucepan over medium heat.
  2. 2
    Remove from heat and stir in sugar.
  3. 3
    Stir in eggs, one at a time.
  4. 4
    Stir in sifted dry ingredients.
  5. 5
    Add chocolate chips and nuts.
  6. 6
    Bake in greased bar pan in 350 degree oven for 20-25 minutes.
  7. 7
    When cool, cut into bars.

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