Stovetop Mac & Cheese

7 ingredients
1 steps

Ingredients

  • 1 1/4 cups uncooked elbow macaroni (about 6 ounces)
  • 2 tablespoons flour
  • 1 tablespoon butter
  • 1 cup milk
  • 1 1/4 cups (5 ounces) shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Directions

  1. 1
    Cook pasta. Combine flour and butter in a medium saucepan, stirring with a whisk. Add milk and cook over medium heat 2 minutes or until thick, stirring constantly with a whisk. Add cheese, salt, and pepper, stirring with a whisk until smooth. Add pasta; toss to coat. Let stand 4 minutes.

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