Overnight Breakfast Surprise

8 ingredients
5 steps

Ingredients

  • 8 slices white bread, cubed
  • 2 c. sharp Cheddar, shredded
  • 1 1/2 lb. breakfast sausage, cooked and cut up
  • 6 eggs
  • 2 1/2 c. milk
  • 3/4 Tbsp. dry mustard
  • 1 can cream of mushroom soup
  • 1/2 c. milk

Directions

  1. 1
    Layer the first 3 ingredients in 9 x 13-inch sprayed pan.
  2. 2
    Mix eggs, milk and mustard together and pour over layered ingredients. Cover with plastic wrap and refrigerate overnight.
  3. 3
    Add soup and milk.
  4. 4
    Pour over entire mixture in the morning and bake at 300° for
  5. 5
    1 1/2 hours.

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