Congo Bars

9 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1/2 c. butter
  • 3/4 c. brown sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 12 oz. pkg. chocolate chips
  • 1 c. chopped nuts

Directions

  1. 1
    Sift together flour, soda, salt and sugar.
  2. 2
    Stir in butter, vanilla and eggs.
  3. 3
    Blend in chocolate chips and nuts.
  4. 4
    Spread in greased and floured 9 x 13-inch pan.
  5. 5
    Preheat oven to 375° and bake for 20 minutes.

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