Congo Bars

Directions

1. 1
   Sift together flour, baking powder and salt.
2. 2
   Let butter soften.
3. 3
   Add sugar.
4. 4
   Beat.
5. 5
   Add eggs one at a time.
6. 6
   Add flavoring and dry ingredients (sift together).
7. 7
   Add chips and nuts.
8. 8
   Grease pan (9 x 13-inch or 10 x 14-inch).
9. 9
   Bake at 350° for 25 to 30 minutes.
10. 10
    Let cool 10 minutes.
11. 11
    Take out of pan and slice into finger bars.