Chicken Diane

Name: Chicken Diane
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 teaspoons olive oil; 2 teaspoons butter; 1 tablespoon lemon juice; 1 tablespoon minced fresh parsley; 2 teaspoons Dijon mustard; 1/4 cup reduced-sodium chicken broth; 3 tablespoons chopped green onions

10 ingredients

3 steps

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons olive oil
2 teaspoons butter
1 tablespoon lemon juice
1 tablespoon minced fresh parsley
2 teaspoons Dijon mustard
1/4 cup reduced-sodium chicken broth
3 tablespoons chopped green onions

Directions

1

Flatten chicken to 1/4-in. thickness; sprinkle both sides with salt and pepper. In a
2

, brown chicken in oil and butter over medium heat for 3-5 minutes on each side or until a thermometer reaches 170°.
3

In the same skillet, whisk the lemon juice, parsley and mustard until blended. Whisk in broth and green onions; heat through. Serve with chicken.