Congo Bars

9 ingredients
5 steps

Ingredients

  • 2/3 c. margarine
  • 1/3 c. Wesson oil
  • 1 box light brown sugar
  • 3 eggs
  • 2 3/4 c. self-rising flour
  • 1 tsp. vanilla
  • 1 c. pecans, chopped
  • 1 c. coconut
  • 16 oz. chocolate chips

Directions

  1. 1
    Melt margarine and oil together; add to brown sugar.
  2. 2
    Add eggs, 1 at a time, and blend well.
  3. 3
    Add flour, a small amount at a time.
  4. 4
    Add vanilla, nuts, coconut and chips; stir well.
  5. 5
    Bake at 350° in a greased pan for 30 minutes.

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