Quiche Lorraine

8 ingredients
3 steps

Ingredients

  • 1 lb. bacon, cooked and crumbled
  • 1 1/2 c. Swiss cheese, broken up
  • 1 unbaked 10-inch pie shell
  • 4 large eggs, slightly beaten
  • 1 Tbsp. flour
  • 3/4 tsp. salt
  • 1 c. heavy cream
  • 1 c. half and half

Directions

  1. 1
    Place bacon and cheese in pie shell; mix remaining ingredients well.
  2. 2
    Pour the mixed ingredients over the bacon and cheese.
  3. 3
    Bake at 375° for 50 minutes or until knife comes out clean.

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