Pecan Brittle

4 ingredients
5 steps

Ingredients

  • 1 cup pecans, chopped
  • 1 Tbsp. light corn syrup
  • 1/2 c. sugar
  • 1/2 c. butter

Directions

  1. 1
    Line bottom of pan with aluminum foil and butter well.
  2. 2
    Bring ingredients to a boil over medium heat; stirring constantly until golden brown (5 to 6 minutes).
  3. 3
    Pour into pan.
  4. 4
    Cool; break into small pieces.
  5. 5
    Store in airtight container.

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