Claudia'S Pasta
6 ingredients
6 steps
Ingredients
- 1 pkg. DeCecco zita tagliata pasta
- 6 to 8 tomatoes
- 1 c. chicken broth
- garlic, rosemary, basil and parsley
- 1/2 c. Parmesan cheese
- 1/4 ??? half and half
Directions
-
1Cut tomatoes into small pieces.
-
2Add spices and cook over low heat at least 30 minutes.
-
3Cook pasta according to box directions. Drain.
-
4Add cheese and milk to tomato mixture; warm slowly.
-
5Pour sauce over pasta.
-
6Serve in bowls with lots of garlic French bread.
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