Claudia'S Pasta

6 ingredients
6 steps

Ingredients

  • 1 pkg. DeCecco zita tagliata pasta
  • 6 to 8 tomatoes
  • 1 c. chicken broth
  • garlic, rosemary, basil and parsley
  • 1/2 c. Parmesan cheese
  • 1/4 ??? half and half

Directions

  1. 1
    Cut tomatoes into small pieces.
  2. 2
    Add spices and cook over low heat at least 30 minutes.
  3. 3
    Cook pasta according to box directions. Drain.
  4. 4
    Add cheese and milk to tomato mixture; warm slowly.
  5. 5
    Pour sauce over pasta.
  6. 6
    Serve in bowls with lots of garlic French bread.

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