Imperial Fruit

10 ingredients
8 steps

Ingredients

  • 2 (13 1/2 oz.) cans pineapple tidbits, drained (reserve syrup)
  • 2 c. red grapes, halved and seeded
  • 2 c. miniature marshmallows
  • 1/2 c. maraschino cherries
  • 3 bananas
  • 1 c. heavy cream
  • 2 Tbsp. cornstarch
  • 1 egg, beaten
  • 1/4 c. water
  • dash of salt

Directions

  1. 1
    In bowl, combine pineapple, grapes and marshmallows.
  2. 2
    In saucepot, blend 1/2 cup syrup from pineapple and 1/4 cup water with 2 tablespoons cornstarch.
  3. 3
    Cook over low heat until clear and thickened.
  4. 4
    Stir in beaten egg a spoonful at a time.
  5. 5
    Add dash of salt and heat.
  6. 6
    Cool cooked mixture.
  7. 7
    After thoroughly cooled, pour mixture over fruit and toss lightly.
  8. 8
    Chill overnight. Before serving, fold in bananas (sliced), cherries and 1 cup heavy cream (whipped).

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