Congo Bars

8 ingredients
4 steps

Ingredients

  • 1 3/4 sticks margarine
  • 1 box brown sugar
  • 3 eggs
  • 2 3/4 c. plain flour
  • 1 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1 (6 oz.) pkg. chocolate bits
  • 1 c. chopped nuts

Directions

  1. 1
    Cream together the margarine and brown sugar.
  2. 2
    Add eggs and beat well.
  3. 3
    Sift plain flour, baking powder and salt.
  4. 4
    Cream this with eggs, chocolate bits and chopped nuts.

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