Congo Bars
7 ingredients
10 steps
Ingredients
- 2/3 c. margarine
- 1 box light brown sugar
- 3 eggs
- 2 2/3 c. flour
- 2 1/2 tsp. baking powder
- 1/2 c. chopped nuts
- 1 (16 oz.) pkg. chocolate chips
Directions
-
1Melt margarine.
-
2Add brown sugar.
-
3Stir over heat.
-
4Remove from heat.
-
5Add eggs, flour with baking powder, nuts and chips. Mix all by hand.
-
6Grease cookie sheet with margarine.
-
7Spread batter into pan.
-
8May have to spread by hand dipped in flour. Bake 20 minutes at 350°.
-
9Cut into squares when cool.
-
10May be sprinkled with powdered sugar.
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