Congo Bars

7 ingredients
10 steps

Ingredients

  • 2/3 c. margarine
  • 1 box light brown sugar
  • 3 eggs
  • 2 2/3 c. flour
  • 2 1/2 tsp. baking powder
  • 1/2 c. chopped nuts
  • 1 (16 oz.) pkg. chocolate chips

Directions

  1. 1
    Melt margarine.
  2. 2
    Add brown sugar.
  3. 3
    Stir over heat.
  4. 4
    Remove from heat.
  5. 5
    Add eggs, flour with baking powder, nuts and chips. Mix all by hand.
  6. 6
    Grease cookie sheet with margarine.
  7. 7
    Spread batter into pan.
  8. 8
    May have to spread by hand dipped in flour. Bake 20 minutes at 350°.
  9. 9
    Cut into squares when cool.
  10. 10
    May be sprinkled with powdered sugar.

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