Catherine'S Corn Bread

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. white corn meal (Hearn and Rawlings water ground)
  • 2/3 c. sugar
  • 1/2 Tbsp. salt
  • 3 1/2 c. boiling water
  • 2 eggs
  • 2 Tbsp. flour
  • 1 stick butter or margarine
  • 2/3 c. milk

Directions

  1. 1
    Mix corn meal, flour, salt and sugar together.
  2. 2
    Pour boiling water over; beat well.
  3. 3
    Make sure lumps are out.
  4. 4
    Then add eggs, milk and butter.
  5. 5
    Mix well.
  6. 6
    Bake at 350° for about 1 hour.

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