Congo Bars

Name: Congo Bars
Ingredients: 2 3/4 c. flour; 2 1/2 tsp. baking powder; 1/2 tsp. salt; 2/3 c. butter, melted; 2 1/4 c. light brown sugar; 3 eggs; 1 c. chopped walnuts; 12 oz. pkg. chocolate chips

8 ingredients

8 steps

Ingredients

2 3/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. butter, melted
2 1/4 c. light brown sugar
3 eggs
1 c. chopped walnuts
12 oz. pkg. chocolate chips

Directions

1

Preheat oven to 350°.
2

Grease a 9 x 13-inch pan.
3

Sift together the dry ingredients.
4

In a bowl, combine the melted butter and sugar.
5

Add eggs, one at a time. beaten well after each.
6

Add the dry ingredients, nuts and chips.
7

Mix well and put in pan.
8

Bake for 20 to 25 minutes until toothpick comes out clean from center. (Makes 32 squares.)