Congo Bars

8 ingredients
8 steps

Ingredients

  • 2 3/4 c. flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2/3 c. butter, melted
  • 2 1/4 c. light brown sugar
  • 3 eggs
  • 1 c. chopped walnuts
  • 12 oz. pkg. chocolate chips

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease a 9 x 13-inch pan.
  3. 3
    Sift together the dry ingredients.
  4. 4
    In a bowl, combine the melted butter and sugar.
  5. 5
    Add eggs, one at a time. beaten well after each.
  6. 6
    Add the dry ingredients, nuts and chips.
  7. 7
    Mix well and put in pan.
  8. 8
    Bake for 20 to 25 minutes until toothpick comes out clean from center. (Makes 32 squares.)

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