Fruit Punch

10 ingredients
2 steps

Ingredients

  • 8 (12 oz.) cans Hawaiian Punch
  • 1 (64 oz.) bottle 7-Up
  • 1 qt. pineapple juice
  • 1 pt. strawberry ice cream
  • 3 Tbsp. lemon juice
  • 12 strawberries
  • 1 orange
  • 1 lemon
  • 2 slices pineapple
  • 6 maraschino cherries

Directions

  1. 1
    Mix punch, 7-Up, pineapple juice, ice cream and lemon juice. Slice all of the fruit very thin and add to the punch mixture. Just before serving, add several trays of ice cubes.
  2. 2
    Makes 2 gallons.

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