Venison Roast

8 ingredients
4 steps

Ingredients

  • 1 can tomato sauce
  • 1 small onion
  • 2 Tbsp. sugar
  • 1 venison roast
  • salt and pepper to taste
  • 2 Tbsp. vinegar
  • Worcestershire sauce
  • sliced bacon

Directions

  1. 1
    Combine tomato sauce, sugar, vinegar, Worcestershire sauce, salt, pepper and chopped onion.
  2. 2
    Place the roast on a large sheet of foil in baking dish and cover with bacon slices.
  3. 3
    Pour the tomato sauce mixture over roast.
  4. 4
    Fold and seal foil around the roast. Bake at 300° for 3 hours.

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