Congo Bars

8 ingredients
5 steps

Ingredients

  • 2/3 c. butter or margarine
  • 2 1/4 c. brown sugar
  • 2 3/4 c. flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 3 eggs
  • 1 c. chopped nuts
  • 12 oz. pkg. chocolate chips

Directions

  1. 1
    Melt butter.
  2. 2
    Add brown sugar and mix well.
  3. 3
    Allow to cool while you sift together flour, baking powder and salt.
  4. 4
    Add eggs to sugar-butter mixture, beating after each addition.
  5. 5
    Add dry ingredients and fold in chips and nuts.

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