Congo Bars
8 ingredients
5 steps
Ingredients
- 2/3 c. butter or margarine
- 2 1/4 c. brown sugar
- 2 3/4 c. flour
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3 eggs
- 1 c. chopped nuts
- 12 oz. pkg. chocolate chips
Directions
-
1Melt butter.
-
2Add brown sugar and mix well.
-
3Allow to cool while you sift together flour, baking powder and salt.
-
4Add eggs to sugar-butter mixture, beating after each addition.
-
5Add dry ingredients and fold in chips and nuts.
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