Mongolian Beef

Name: Mongolian Beef
Ingredients: 1 (1-pound) flank steak, trimmed and cut into thin slices; Butter-flavored cooking spray; 1/3 cup hoisin sauce; 2 tablespoons water; 2 teaspoons minced peeled fresh ginger; 1 teaspoon bottled minced roasted garlic; 2 teaspoons dark sesame oil; 1/2 teaspoon crushed red pepper; 4 green onions

9 ingredients

2 steps

Ingredients

1 (1-pound) flank steak, trimmed and cut into thin slices
Butter-flavored cooking spray
1/3 cup hoisin sauce
2 tablespoons water
2 teaspoons minced peeled fresh ginger
1 teaspoon bottled minced roasted garlic
2 teaspoons dark sesame oil
1/2 teaspoon crushed red pepper
4 green onions

Directions

1

Heat a large nonstick skillet over medium-high heat. Coat steak with cooking spray. Cook steak in pan over medium-high heat 3 minutes or until browned and liquid has almost evaporated, stirring occasionally.
2

While steak cooks, combine hoisin sauce and next 5 ingredients in a small bowl. Cut onions crosswise into 1-inch pieces. Add sauce mixture and onions to meat in pan; cook 1 to 2 minutes or until sauce is slightly reduced (do not overcook meat). Serve immediately.