Congo Bars

9 ingredients
3 steps

Ingredients

  • 2 3/4 c. flour
  • 1/2 tsp. salt
  • 2 1/2 tsp. baking powder
  • 2/3 c. margarine, melted
  • 1 box brown sugar (1 lb.)
  • 3 eggs
  • 1 tsp. vanilla
  • 1 (6 oz.) pkg. chocolate chips
  • 1 c. chopped nuts

Directions

  1. 1
    Melt margarine.
  2. 2
    Mix in beaten eggs and brown sugar.
  3. 3
    Add vanilla and dry ingredients and then add chocolate chips and nuts. Bake in greased 9 x 13-inch pan at 350° for 25 minutes or until done when tested.

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