Warm Bacon Dressing

5 ingredients
2 steps

Ingredients

  • 1 cup apple cider vinegar
  • 1 1/2 teaspoons dijon mustard prepared
  • 1 1/2 tablespoons granulated sugar
  • salt
  • pepper

Directions

  1. 1
    Coarsely chop 1/3 pound sliced bacon.
  2. 2
    In a skillet over medium heat, saute bacon 6-7 minutes until crisp.

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