Fish Chowder

13 ingredients
3 steps

Ingredients

  • 2 lb. fish
  • 4 medium potatoes
  • 1/2 c. celery leaves
  • 1 bay leaf
  • 2 1/2 tsp. salt
  • 1 garlic clove
  • 3 onions, sliced
  • 1/4 c. butter
  • 1/4 tsp. white pepper
  • 1/2 c. wine (white)
  • 1 fish bouillon cube
  • 2 c. boiling water
  • 2 c. light cream

Directions

  1. 1
    Cut skinned and boned fish into 1 1/2 to 2-inch pieces.
  2. 2
    Then peel and slice potatoes into 1/2-inch pieces.
  3. 3
    Crush the garlic clove.

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