Congo Bars I

9 ingredients
6 steps

Ingredients

  • 2 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup shortening
  • 2 1/4 cups packed brown sugar
  • 3 eggs
  • 2 cups semisweet chocolate chips
  • 1 cup chopped walnuts
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Preheat oven to 350 degrees F (180 degrees C).
  2. 2
    Melt shortening, stir in brown sugar. Let cool.
  3. 3
    Beat in the eggs.
  4. 4
    Add dry ingredients.
  5. 5
    Add chocolate chips, nuts and vanilla.
  6. 6
    Pour in 10 x 15-inch pan and bake for 30 minutes. Cool and cut into squares.

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