Congo Cookies

9 ingredients
7 steps

Ingredients

  • 2 3/4 c. flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2/3 c. shortening
  • 1 (1 lb.) box light brown sugar
  • 3 eggs
  • 1 c. nuts, chopped
  • 1 tsp. vanilla
  • 1 small bag semi-sweet chocolate bits or butterscotch

Directions

  1. 1
    Melt shortening.
  2. 2
    Add sugar, then cool.
  3. 3
    Add eggs, one at a time, mixing well.
  4. 4
    Add remaining ingredients.
  5. 5
    Spread in a greased 10 x 15-inch pan.
  6. 6
    Bake at 350° for 25 minutes.
  7. 7
    Cool and cut in squares and it's ready to eat.

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