Congo Cookies

10 ingredients
10 steps

Ingredients

  • 2 3/4 c. flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2/3 c. shortening
  • 3 eggs
  • 2 c. brown sugar
  • 1 pkg. (7 oz.) chocolate chips
  • 1 c. nut meats (black walnuts)
  • 1 tsp. vanilla
  • 1 Tbsp. water

Directions

  1. 1
    Sift together flour, baking powder and salt.
  2. 2
    Melt shortening; add sugar.
  3. 3
    Stir and let cool slightly.
  4. 4
    Add eggs, one at a time, beating well.
  5. 5
    Add dry ingredients.
  6. 6
    Add water, then nuts and chocolate chips.
  7. 7
    Pour into a 16 1/2 x 10-inch greased pan; spread evenly.
  8. 8
    Bake at 350° for about 25 minutes.
  9. 9
    Cut into finger length bars an inch wide, when slightly cooled.
  10. 10
    Very good!

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