Spinach Lasagna

8 ingredients
4 steps

Ingredients

  • 10 oz. frozen chopped spinach
  • 1 lb. lasagna noodles, cooked
  • 1/2 green pepper
  • 1 medium onion
  • 3 Tbsp. oil
  • 1 (16 oz.) jar spaghetti sauce
  • 1 (16 oz.) cottage cheese
  • 2 egg whites

Directions

  1. 1
    Cook and drain spinach.
  2. 2
    Saute together green pepper, onion and oil for 5 minutes.
  3. 3
    Mix Italian seasoning and garlic powder, then add to pepper, onion and oil mixture.
  4. 4
    Add cottage cheese and egg whites to chopped spinach and mix with shredded Mozzarella cheese and Parmesan cheese.

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