Congo Squares

8 ingredients
6 steps

Ingredients

  • 1 lb. brown sugar (2 1/4 c. firmly packed)
  • 2/3 c. butter
  • 3 eggs
  • 2 3/4 c. flour
  • 1/2 tsp. salt
  • 2 1/2 tsp. baking soda
  • 1 c. chopped pecans
  • 9 oz. semi-sweet chips (more or less)

Directions

  1. 1
    Stir brown sugar and butter over low heat to melt butter. Cool.
  2. 2
    Beat in the eggs, one at a time.
  3. 3
    Add flour, salt and baking soda.
  4. 4
    Mix well.
  5. 5
    Stir in pecans and semi-sweet chips. Pour into greased and floured 9 x 13-inch pan.
  6. 6
    Bake at 350° for 25 to 30 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Brown sugar

E NOVA 2

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Poppy Seed Chicken

7 ingredients

Crab Melt

8 ingredients

Buttermilk Waffles

9 ingredients

Philadelphia Ice Cream

7 ingredients

Trash

8 ingredients

Munching Peanut Brittle(Microwave)

6 ingredients

Hot Dog Casserole

6 ingredients

Applesauce Cake

5 ingredients

Salisbury Steak

11 ingredients

Crab Snacks

10 ingredients

Orange Jello Salad

6 ingredients

Chocolate Zucchini Cake With Cream Cheese Frosting

6 ingredients