Congo Squares

8 ingredients
6 steps

Ingredients

  • 1 lb. brown sugar (2 1/4 c. firmly packed)
  • 2/3 c. butter
  • 3 eggs
  • 2 3/4 c. flour
  • 1/2 tsp. salt
  • 2 1/2 tsp. baking soda
  • 1 c. chopped pecans
  • 9 oz. semi-sweet chips (more or less)

Directions

  1. 1
    Stir brown sugar and butter over low heat to melt butter. Cool.
  2. 2
    Beat in the eggs, one at a time.
  3. 3
    Add flour, salt and baking soda.
  4. 4
    Mix well.
  5. 5
    Stir in pecans and semi-sweet chips. Pour into greased and floured 9 x 13-inch pan.
  6. 6
    Bake at 350° for 25 to 30 minutes.

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