Pumpkin & Apple Curry

Name: Pumpkin & Apple Curry
Ingredients: 1 tablespoon sunflower oil; 1 large onion, chopped; 3 garlic cloves, chopped; 500 g pumpkin, peeled & cubed; 800 g baking potatoes, peeled & cubed; 1 medium cooking apple, peeled & diced; 2 teaspoons mild curry paste; 1 teaspoon turmeric; 2 1/2 cm fresh gingerroot, chopped; 2 bay leaves; 1 vegetable stock cube; 50 g raisins; 4 tablespoons fromage frais

13 ingredients

5 steps

Ingredients

1 tablespoon sunflower oil
1 large onion, chopped
3 garlic cloves, chopped
500 g pumpkin, peeled & cubed
800 g baking potatoes, peeled & cubed
1 medium cooking apple, peeled & diced
2 teaspoons mild curry paste
1 teaspoon turmeric
2 1/2 cm fresh gingerroot, chopped
2 bay leaves
1 vegetable stock cube
50 g raisins
4 tablespoons fromage frais

Directions

1

Heat the oil in a pan. Add the onion and fry for 5 minutes until golden.
2

Add the garlic, pumpkin, potatoes and apple.
3

Stir in the curry paste, turmeric, ginger and bay leaves.
4

Add 500ml of water, the stock cube, raisins and plenty of seasoning. Bring to the boil, stirring. Cover and simmer for 15 minutes, stirring occasionally, until the vegetables are tender.
5

Spoon into bowls and top with the fromage frais and a pinch of turmeric.