Congo Squares

Directions

1. 1
   Mix and sift flour, baking powder and salt.
2. 2
   Melt shortening and add brown sugar.
3. 3
   Stir until well mixed.
4. 4
   Allow to cool slightly.
5. 5
   Add eggs one at a time, beating well after each addition.
6. 6
   Add dry ingredients, then nuts and chocolate.
7. 7
   Pour into a greased 10 1/2 x 15 1/2 x 3/4-inch pan (about).
8. 8
   Bake at 350° for 25 to 30 minutes.
9. 9
   Yield:
10. 10
    48 squares.