Raisin Cinnamon Bars

14 ingredients
5 steps

Ingredients

  • 1/4 cup butter, soft
  • 1 cup brown sugar, packed
  • 1 egg
  • 1/2 cup brewed coffee, hot
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup raisins
  • ICING
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 4 -5 teaspoons water

Directions

  1. 1
    In a bowl, combine butter and brown sugar until crumbly. Add egg and mix well. Gradually beat in coffee.
  2. 2
    Combine flour, baking powder, cinnamon, baking soda and salt. Add to the coffee mixture; mix well. Stir in raisins.
  3. 3
    Transfer to a 13x9x2-inch baking pan coated with nonstick spray. Bake at 350 degrees 18-20 minutes, until edges pull away from sides of pan and toothpick comes out clean.
  4. 4
    Cool 5 minutes.
  5. 5
    In a bowl, combine powdered sugar, vanilla and enough water to make it spreading consistency. Spread on warm bars.

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