Healthy Brown Rice Pudding

Directions

1. 1
   Put 1 1/2 cups uncooked brown rice, salt, and boiling water into a greased baking dish with a lid, or cover with foil.
2. 2
   Bake at 375 for 1 hours.
3. 3
   This will make about 5 cups of cooked rice, so you can start here if you have cooked rice.
4. 4
   Put rice, milk, sugar, and butter into a heavy bottomed pot. Simmer on medium low, stirring occasionally.
5. 5
   Cook for an hour to 90 min, until rice pudding is thickened.
6. 6
   Add vanilla and cinnamon, eat warm or cold.
7. 7
   Dust with cinnamon sugar on top if you like it a little sweeter.