Congo Squares

8 ingredients
5 steps

Ingredients

  • 2 3/4 c. sifted flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2/3 c. shortening
  • 1 whole pkg. brown sugar
  • 3 eggs
  • 1 c. nuts
  • 6 oz. pkg. semi-sweet chocolate bits

Directions

  1. 1
    Melt brown sugar and shortening in top part of double boiler. Mix flour, baking powder and salt.
  2. 2
    Add to this the shortening and sugar mixture, then add eggs, one at a time, beating well after each addition.
  3. 3
    Next, add chocolate bits and nuts.
  4. 4
    Spread mixture in a 9 x 13-inch pan.
  5. 5
    Bake in a 350° oven for 25 to 30 minutes.

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