Congo Squares

6 ingredients
5 steps

Ingredients

  • 1 box light brown sugar
  • 2 3/4 c. self-rising flour
  • 3 eggs
  • 2/3 c. melted margarine
  • 1 (6 oz.) pkg. chocolate chips
  • 1 c. chopped nuts

Directions

  1. 1
    Beat eggs, then mix with brown sugar.
  2. 2
    Add flour, then margarine.
  3. 3
    Add nuts and chocolate chips.
  4. 4
    Bake in greased pan (9 x 13-inch) at 325° for 30 minutes.
  5. 5
    Cut into squares when cool.

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