Congo Squares

Directions

1. 1
   Melt margarine in large saucepan.
2. 2
   Stir in brown sugar. Remove from heat and cool for 10 minutes.
3. 3
   Sift together flour, baking powder and salt; set aside.
4. 4
   Beat eggs into sugar mix one at a time and add to flour mixture.
5. 5
   Add chocolate morsels and chopped nuts.
6. 6
   Spread in greased 15 x 10 x 1-inch baking pan. Bake at 350° for 25 to 30 minutes.
7. 7
   Cool, then cut into squares.