Congo Squares

8 ingredients
6 steps

Ingredients

  • 2 3/4 c. self-rising flour
  • 2/3 c. margarine, softened
  • 1 lb. brown sugar
  • 3 eggs
  • 1 c. pecans, chopped
  • 1 (7 oz.) pkg. chocolate chips
  • 1 tsp. vanilla
  • few drops water

Directions

  1. 1
    Beat eggs, sugar and margarine.
  2. 2
    Add flour, nuts, chocolate chips and vanilla.
  3. 3
    Add few drops of water.
  4. 4
    Mix well.
  5. 5
    Bake in a large greased pan at 325° for about 20 minutes.
  6. 6
    When cool, cut into squares.

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