Congo Squares

Name: Congo Squares
Ingredients: 2 3/4 c. flour; 2 1/2 tsp. baking powder; 1/2 tsp. salt; 1 (7 oz.) pkg. chocolate bits; 1 c. black walnuts (optional); 2/3 c. shortening; 3 eggs; 1 lb. brown sugar; 1 tsp. vanilla; 2 Tbsp. water

10 ingredients

10 steps

Ingredients

2 3/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 (7 oz.) pkg. chocolate bits
1 c. black walnuts (optional)
2/3 c. shortening
3 eggs
1 lb. brown sugar
1 tsp. vanilla
2 Tbsp. water

Directions

1

Sift flour, baking powder and salt.
2

Melt shortening (I prefer Crisco); add sugar.
3

Stir and let cool slightly.
4

Add eggs, one at a time, beating well.
5

Add dry ingredients and water, then nuts and bits.
6

Pour in greased 16 x 10-inch pan; spread evenly and bake 25 to 30 minutes at 350°.
7

Do not overbake.
8

Cut in bars or squares when cool.
9

Makes delicious dessert if cut a little larger, topped with ice cream and chocolate sauce.
10

Very popular.