Lemon Grass Stock

3 ingredients
3 steps

Ingredients

  • 6 cups chicken stock
  • 6 pieces dried galanga root
  • 2 stalks lemongrass, preferably fresh

Directions

  1. 1
    Combine all ingredients in a medium stockpot and bring to boil over high heat.
  2. 2
    Reduce heat to low and simmer 15 minutes, skimming any fat that rises to the surface.
  3. 3
    Strain.

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