Congo Squares

Name: Congo Squares
Ingredients: 3/4 cup butter, melted; 2 1/4 cups packed light brown sugar; 3 eggs; 2 3/4 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup chopped walnuts; 6 ounces semi-sweet chocolate chips

8 ingredients

3 steps

Ingredients

3/4 cup butter, melted
2 1/4 cups packed light brown sugar
3 eggs
2 3/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup chopped walnuts
6 ounces semi-sweet chocolate chips

Directions

1

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan. Set aside.
2

In a large mixing bowl, combine butter or margarine and brown sugar; cool slightly. Beat in eggs, one at a time. In a separate bowl, combine flour, baking powder, and salt; add to sugar mixture and mix well. Stir in nuts and chocolate chips.
3

Pour into prepared pan. Bake for 25 to 30 minutes. When almost cool, cut into 48 squares.