Congo Squares

6 ingredients
4 steps

Ingredients

  • 1 box light brown sugar
  • 1 1/4 sticks margarine
  • 3 eggs
  • 2 3/4 c. self-rising flour
  • 1 c. nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Melt butter and mix with brown sugar.
  2. 2
    Add 1 egg at a time, beating after each one.
  3. 3
    Add rest of ingredients.
  4. 4
    Bake in long pan for 30 minutes at 325°.

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