Pecan Delights

Directions

1. 1
   In a large saucepan, combine the first four ingredients.
2. 2
   Cook over medium heat until all the sugar is dissolved.
3. 3
   Gradually add milk and mix well.
4. 4
   Continue cooking until candy thermometer reads 248F.
5. 5
   Remove from the heat; stir in vanilla until blended.
6. 6
   Fold in the pecans.
7. 7
   Drop by tablespoonfuls onto a greased waxed paper-lined baking sheet.
8. 8
   Chill until firm.
9. 9
   melt chocolate chips and shortening in a microwave-safe bowl or double boiler.
10. 10
    Drizzle over each cluster.