Congo Squares

Directions

1. 1
   Melt butter and add to brown sugar.
2. 2
   Beat in eggs, one at a time.
3. 3
   Add flour.
4. 4
   Batter will be stiff.
5. 5
   Stir in chocolate chips and pecans.
6. 6
   Spread in a greased and floured 10 x 15-inch pan. Bake 25 minutes at 350°. Do not overcook. Use toothpick in middle to test.
7. 7
   Store in plastic bag in a covered tin.