Congo Squares

6 ingredients
7 steps

Ingredients

  • 1 1/2 sticks butter
  • 1 box light brown sugar
  • 3 large eggs
  • 2 3/4 c. flour, sifted
  • 1 (6 oz.) pkg. chocolate chips
  • 1 c. chopped pecans

Directions

  1. 1
    Melt butter and add to brown sugar.
  2. 2
    Beat in eggs, one at a time.
  3. 3
    Add flour.
  4. 4
    Batter will be stiff.
  5. 5
    Stir in chocolate chips and pecans.
  6. 6
    Spread in a greased and floured 10 x 15-inch pan. Bake 25 minutes at 350°. Do not overcook. Use toothpick in middle to test.
  7. 7
    Store in plastic bag in a covered tin.

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