Congo Squares

Directions

1. 1
   Mix and sift flour, baking powder and salt.
2. 2
   Melt shortening and add brown sugar.
3. 3
   Stir until well mixed.
4. 4
   Allow to cool slightly.
5. 5
   Add eggs, one at a time, beating well after each addition.
6. 6
   Add dry ingredients, then nuts and chocolate chips. Pour into greased pan about 9 x 13 x 2-inch.
7. 7
   Bake at 350° for 25 to 30 minutes.
8. 8
   Cut into 2 x 2-inch squares when almost cool. Yields 48 squares.