Lemon Wedges
11 ingredients
1 steps
Ingredients
- For crust
- 2 tablespoons butter
- 1/4 cup powdered sugar
- 1 cup flour
- For filling
- 3 eggs
- 1 cup sugar
- 1 tablespoon grated lemon, zest of
- 1/4 cup lemon juice
- 3 tablespoons flour
- 2 tablespoons powdered sugar (to garnish)
Directions
-
1["Preheat oven to 350\u00b0.", "In food processor, process butter, 1/4 cup of powdered sugar and 1 cup flour for 10 seconds.", "(Can also be done by hand with a pastry blender) Pat dough evenly into a butter greased 9\" round pie plate.""
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