Congo Squares

6 ingredients
4 steps

Ingredients

  • 1 box brown sugar
  • 3 eggs
  • 1 c. nuts
  • 1 1/4 sticks butter
  • 2 3/4 c. self-rising flour
  • 1 (6 oz.) pkg. semi-sweet chocolate bits

Directions

  1. 1
    Melt butter in saucepan.
  2. 2
    Add sugar and let cool.
  3. 3
    Add eggs and beat well, then add flour, nuts and chocolate bits.
  4. 4
    Bake in 13 x 11-inch greased and floured pan for 35 minutes at 350°.

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