Tapioca

Directions

1. 1
   Mix sugar, tapioca, milk and egg in medium saucepan; let stand 5 minutes.
2. 2
   Cook on medium heat, stirring constantly, until mixture comes to full boil.
3. 3
   Pudding thickens as it cools.
4. 4
   Remove from heat.
5. 5
   Stir in vanilla.
6. 6
   Cool 20 minutes; stir.
7. 7
   Serve warm or chilled.
8. 8
   Store left over pudding in refrigerator.
9. 9
   Makes 6 (1/2 cup) servings.